Steamed Cake (蒸蛋糕)

Why eating those frozen or machine made cake while you can actually enjoy a homemade cake at the ease of finger tip. Therefore, you should try out this recipe.

Steamed Cake

Ingredients (for 2 portions):

1 Egg

60g Sugar (about 4 tbsp)

100g Self-rising flour (about 1 cup)

1 tbsp Salad oil

¼ cup Milk

Method:

1. Mix the egg and sugar in a big bowl.
2. Add in the salad oil, milk and self-rising flour and mix well.
3. Steamed it with medium heat for about 15 mins. Done! Serve hot!

*Tips: Add food essence to make your special steamed cake.

蒸蛋糕

材料（两人份）：

1颗蛋

60g 白糖 （大约4 tbsp）

100g 低筋面粉 （大约1杯）

1tbsp 沙拉油

¼ cup 牛奶

做法：

1. 将鸡蛋和白糖一起放入大铁碗里及充分拌匀。
2. 加入沙拉油，牛奶和低筋面粉及拌匀，使蛋浆与面粉充分混合。
3. 将整个铁碗放入蒸锅，中火蒸约15分钟即成。