Alkaline Kuih (碱水糕)
Ingredients:
200g rice flour
700ml water
1 tsp salt
1 tsp alkaline water
700ml water
1 tsp salt
1 tsp alkaline water
Method:
1. Sieve the rice flour into a mixing bowl. Add in the salt, 200ml water and the alkaline water and mix well. Rest the mixture for 10-15 mins before straining.
2. Boil remaining 500ml water. Then, pour the boiled water into the rice flour mixture and stir till thick. If the mixture is runny, pour it in a pot and cook it on low heat, stir till it thickens.
1. Sieve the rice flour into a mixing bowl. Add in the salt, 200ml water and the alkaline water and mix well. Rest the mixture for 10-15 mins before straining.
2. Boil remaining 500ml water. Then, pour the boiled water into the rice flour mixture and stir till thick. If the mixture is runny, pour it in a pot and cook it on low heat, stir till it thickens.
3. Ready a round tray with cellophane paper. Pour the rice flour mixture into it and smoothen the surface with 2 tbsp water. Steam over high heat for about 1/2 hour or till cooked.
4. Cool kueh before cutting into serving pieces.
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