Kinoko Zousui きのこ雑炊(日式香菇雑炊)

Last weekend I have dinner at Pavillion, a newly open Japanese restaurant named Watami, the food is great but the services have to be improved! I really missed the Tappuri Kinoko Zousui (Assorted mushrooms porridge) after the trip, so I search for the recipe from the internet and get this recipe. In fact, Japanese Zousui is a super simple food, this recipe is absolutely simple, fast and delicious.

上个周末去了刚在Pavillion新开张的Watami(日本餐厅), 食物真的很好吃，只是服务有点慢，可能是刚开张吧（...有待改进）！最令我怀念的就是那道Tappuri Kinoko Zousui（百菇雑炊），所以回家后就赶紧上网搜索食谱。其实日式雑炊是一道超简单的料理，是一道家常菜...还有，这一道美食绝对是又快速又美味的！

Kinoko Zousui (Japanese-style Mushroom Porridge)

Ingredients:

500ml Japanese-style Soup Stock(Dashi)   (* I’m using 3 tablespoons of Japanese-style condensed soup stock with hot water, super simple!)

150g steamed rice

1 egg

200g skinless chicken breast, cut in cube

30g Enoki mushrooms

3 Mushrooms, sliced

Scallions, diced

1/2 Carrot, sliced

1 tsp soy sauce

Salt  to taste

Method:

1. Crack the egg in a bowl and mix it.
2. Use a soup pot to simmer the dashi over medium heat, add in the chicken meat, enoki mushrooms, mushrooms, and carrot, cook for 3 minutes.
3. Add in the rice, then add in the egg, use a pair of chopsticks or a fork continuously stirring, stir well and simmer for 3-4 minutes.
4. At last, garnish with diced scallions. Done.

 

日式香菇雑炊(日式粥)

材料：

500ml日式高汤  （*我是用3汤匙日式浓缩高汤煮汁加热水，超简单的！）

150g白饭
1颗鸡蛋
200g去皮鸡胸肉，切小块
30g金菇蘑菇
3朵香菇，切片
青葱，切碎
1/2条胡萝卜，切丝
1茶匙酱油
盐巴少许

做法：

1. 把鸡蛋打在碗里，稍微搅拌。
2. 准备一汤锅，以中火煨日式高汤，加入鸡肉，金菇蘑菇，香菇，胡萝卜，煮3分钟。
3. 然后加入在白饭，再加入鸡蛋，用一双筷子或叉子不断的搅拌（搅出蛋花），搅拌均匀，煮多3-4分钟。
4. 最后，洒上葱花就完成啦！