Japanese-style Potato Salad (日式马铃薯沙拉)

Cool Japanese-style potato salad is one of the great summer dishes, though I can eat it on any day of the year. Of cause, it is so easy to make the potato salad. You gonna learn it!

冰凉的日式马铃薯沙拉绝对是一道消暑的好料理，它是任何时刻都很棒的美食！当然，日式马铃薯沙拉也绝对是一道超简单的料理哦！你一定要学哦！

Japanese Potato Salad

Ingredients:

2 medium potatoes, well scrubbed

½ Green Apple

About 3 inches of Japanese cucumber

About 3 inches of carrot

1 hard-boiled egg

3 tbsp Mayonnaise (*Kewpie Mayonnaise/ Any Japanese mayonnaise preferred)

Salt & pepper to taste

Method:

1. Cut the potatoes into half and boil it until tender.   (*You can poke a skewer through one without any resistance)
2. Minced the green apple, cucumber & carrot, cut the egg into small pieces, set aside.
3. Peel off the skin of the potatoes and cut it into small pieces, use a spoon to smash the potatoes. 
4. Mix all the ingredients together. Cover with plastic wrap and cool in the refrigerator until serving time. (*Also taste great with adding some Tonkatsu sauce!)

日式马铃薯沙拉

材料：

2粒中型马铃薯，洗净

1/2粒青苹果

大概3寸长的日本黄瓜

大概3寸长的胡萝卜

1粒水煮蛋

3汤匙美奶滋（*如果有日式美奶滋/Kewpie品牌的美奶滋更好）

盐及胡椒少许

做法：

1. 把马铃薯切半，煮至熟透。（*可以用一支竹签插入马铃薯里，如没有任何阻力就表示熟了）
2. 把青苹果，黄瓜和胡萝卜剁碎，把鸡蛋也切成很小块,备用。（*青苹果碎记得过盐水，才不会变色！）
3. 剥离马铃薯的皮及把它切成小块，然后用汤匙压碎马铃薯。
4. 把所有准备好的材料混合在一起。用保鲜膜盖起来及放在冰箱冷却，就完成了！ (*加少许日式猪排酱《Tonkastu Sauce》会更提味！）