Japanese Curry Rice カレーライス (日式咖喱饭)

I can’t really remember when my first time to cook Japanese Curry…but I can recall my memory of my first taste for the Japanese curry rice…the best ever Japanese curry cooked by my Japanese housemate when I’m still studying in university for so many years ago. Then, I got addicted with it and I start to learn to cook the curry.

我真的回想不起我第一次煮的日式咖喱...那是很久以前的事了…但我还隐约的记得第一次品尝到日式咖喱的味道...那是有史以来我吃到最美味的日式咖喱…当我还在大学就读时的日本室友所煮的。然后，我就吃日式咖喱吃上隐了，不得不开始学习自己煮日式咖喱…谁叫我爱上了它，就没办法啦！哈哈！

Easy Japanese Curry

Ingredients:

½ box of Japanese curry sauce cube (*Recommended House brand’s Java Curry!)

250g Chicken

1 medium Onion

2 medium Potatoes

1 medium Carrot

700ml Water

Method:

1. Cut the chicken, onion, potatoes and carrot into bite size. Sauté in saucepan until lightly browned. Add the water and bring it to boil. Cook over low to medium heat about 20 mins, or until tender.
2. Break the curry sauce cube and add into practice 1. Cook over low heat about 20 mins, or until curry thickens. Serve over steamed rice (or pasta).

日式咖喱

材料：

半盒日本咖喱块（*如果喜欢重口味，建议买House的Java Curry!一级棒哦！）
250g鸡肉
1粒中等洋葱
2粒中等马铃薯
1条中型胡萝卜
700ml水

做法：

1. 把鸡肉，洋葱，马铃薯，胡萝卜切成小块状。加入小锅炒均，直到材料微焦黄色，再加入水，并把它煮沸，然后再以中小火煮约20分钟，或直到材料全熟。
2. 把咖喱块加入做法1,再以小火煮约20分钟，或直到咖喱汤汁变浓稠。把煮好的日式咖喱配上一碗白饭（或意大利面），就完成啦！