Condensed Milk Cookies (炼乳小甜饼)

Yesterday, I found a recipe from a Japanese food website that really make me excited, that’s a recipe of Condensed Milk Cookies. I never thought to make something likes cookies before this (because I do not like to eat cookies!)But…I did it for my first time! I found out it is really easy to make cookies! (Very proud of myself)! And, I will make more cookies next time because I just eat a few…the rest was eaten by the Cookies Monster.

昨天在日本美食的网站看到一个令我振奋的一道食谱，那就是炼乳小甜饼啦！我从来都没想过要做饼干之类的东西（因为我不爱吃饼干！）但…我成功了！做饼干根本不难呀！（突然很骄傲起来！）其实让我振奋的是因为它太简单了！下次要弄多一点，我只吃了几小片甜饼，剩下的被家里的Cookies Monster给啃掉了。

Condensed Milk Cookies

Ingredients:

30 g Soft butter

10 g Castor sugar (1 tbsp)

30 g Condensed milk (about 1 tbsp)

80 g Cake flour (about 1 cup)

Method:

1. Beat the butter and sugar until creamy, add in the condensed milk and mix it.
2. Add the flour into the butter mixture and mix well until it forms a soft dough.
3. Using a plastic wrap to wrap the dough and keep into the freezer for about 30 mins to 1 hour.
4. Take out the dough from the freezer and cut into thin pieces (about 5~7mm).
5. Preheat oven at 170 degrees and baking for about 13~16 mins or when it starts to brown.

炼乳小甜饼

材料：

30g奶油
10g砂糖（1汤匙）
30g炼乳（约1汤匙）
80g低筋面粉（约1杯）

做法：

1. 把奶油和​​糖打至滑腻，加入炼乳搅拌。
2. 慢慢把面粉加入奶油糊里拌匀，直到它形成了一个软面团。
3. 用保鲜膜包裹着面团，并把它放入冷冻库里约30分钟至1小时。
4. 从冰箱取出面团，把面团切成薄片（大约5〜7毫米的厚度）。
5. 烘烤箱预热170度，烤约13〜16分钟或稍微棕色就可以了。