Tamagoyaki (和风玉子烧)

A lot of my friends love Tamagoyaki but they always complain that they don’t have the equipment to cook it. Therefore, I found an easy way to solve their problem. You may not really need a Japanese square pan to make the Tamagoyaki. You just need a normal flying pan and a bamboo curtain to make it. That’s simple!

很多朋友都爱吃和风玉子烧，但他们总是抱怨很难买到方形的玉子烧锅来煮这道料理。因此，我发现了一个简单的烹饪方法来解决他们的问题。你只需要一个平底锅及寿司竹帘就可以了。就这么的简单！

Tamagoyaki – Japanese style omelet

Ingredients:

3 Eggs

80cc Japanese-style Soup Stock (* I’m using 1 tablespoons of Japanese-style condensed soup stock with hot water, super simple!)

1 tsp sugar

1 tsp soy sauce

Salt to taste

Method:

1.     Crack the eggs into a bowl, slightly stir it. (*Do not beat it coz it will affect the taste.)

2. Pour in the soup stock (which already mixed with sugar, soy sauce & salt) into the eggs and slightly stir it.

3. Coated a little oil in a pan with a small piece of tissue paper, in medium heat, add the egg mixture.
4. Roll the eggs forward, apply a little oil to the pan, then add the egg mixture again, repeat the step until it finish.
5. Ready a bamboo curtain which covered with plastic wrap, place the egg rolls on it and adjust the shape when it still hot.
6. Wait until the egg rolls slightly cool, remove the plastic wrap and cut it equally.

和风玉子烧

材料：

3粒鸡蛋

80cc日式高汤（*我是用1汤匙日式浓缩高汤煮汁加热水，超简单的！）

1小匙砂糖

1小匙酱油

少许盐巴

做法：

1. 碗里打入蛋液，稍微搅拌。（*千万不要搅拌太多次！蛋白，蛋黄故意不完全打散，这样口感才好！）
2. 将剩下的材料混合，倒入做法1的蛋液中，然后再稍微搅拌。
3. 用纸巾在平底锅里涂一点油，开中火，加入一点蛋液。
4. 把蛋向前卷，然后再涂一点油，再加入一点蛋液，如此重复直到蛋液用完。
5. 把蛋卷放到一个包着保鲜纸的寿司竹帘，然后卷起来及乘热调整形状。
6. 等到稍微冷却以后，拿掉保鲜纸，均等切块就好了。