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2011/07/27

Omurice(日式蛋包饭)

I have been long time didn’t cook Omurice, since I have chicken in my refrigerator, I decided to cook the Japanese style omelet with rice for today. Imagine the gold-colored fried egg wrapped with the creamy tomato fried rice, it is simple and superb delicious!

很久没有吃蛋包饭了,所以今天来做一个日式蛋包饭。刚好冰箱还有剩下一些些鸡肉,把它加入番茄炒饭是最适合不过,想像黄金色的鸡蛋包着香浓奶油味的番茄炒饭,简直就是人间美味丫!