Tofu Dango 豆腐だんご (豆腐团子)

I had stop cooking for almost a week because my left hand index finger was injured. Even with just my right hand only, I manage to make this superb simple sweet Japanese traditional dessert, called Dango (Tofu dumpling). I can make it, you can make it too.

我的左手残废了一个星期，因为不小心Cut到手指头…缝了六针，导致包得像Bangkali的手指必须一直朝左指高高。今天，右手终于忍不住了，它不管残废的左手，就一只手的在厨房大战！看…一只手都能做的料理，你不可能会觉得难吧！今天要介绍大家的是日本传统小吃，豆腐团子(だんご)。

Blueberry Mini Tarts (蓝梅迷你塔)

This recipe is from my favorite cookbook, I think it is the easiest tart that I ever make. Ha! The best thing is you not even need an oven to make this dessert. Cool ya! Let’s start.

这是一道超简单的甜点！还有，你根本不需要烤箱来烤这迷你塔的饼皮。很棒是吧！别多说了，我们就开始动手吧！

Sweet Glutinous Rice Dumpling (冬瓜糖甜汤圆)

Sweet Glutinous Rice Dumpling is a Chinese traditional dessert. Normally, the glutinous rice dumpling serves with brown sugar ginger syrup especially when the weather is cold. However, due to the hot weather in Malaysia for the whole entire year (always summer), I decided to change the recipe with using the dried melon and rock sugar for my version of sweet glutinous rice dumpling. And, it is a very light and healthy recipe. Hope you can try it.

甜汤圆是华人传统里不可缺少的一道甜点。丛所周知，汤圆大多数是与甜姜汤绝配。由于马来西亚常年炎热的天气，所以我就做了一些改变，用冬瓜糖和冰糖取代热气的甜姜汤。这是一个简单又底热量的甜品。希望你可以试试看。