Yesterday, I went to Tokyo Street (Pavillion KL) for my dinner. However, I’m not stratified with the dinner whereby the food quality ain’t that really good and pricey(I ate a bowl of Ramen for RM40 at the newly opened Santouka Hokkaido Ramen Restaurant). After went home, I try to look for the Ramen recipes from my favorite cookbook…Thus, I make this Chashu Miso Ramen for today’s breakfast. It is really easy and delicious.
昨天又去KL Pavillion里的Tokyo Street“烧饼”了，这一次去了新开的山头火北海道拉面店吃晚餐，吃了一套超贵的拉面，一套叉烧拉面要价RM40(而且是味精汤，吃后超渴的)。价钱不是问题，最在意的是食物素质…所以回家后赶紧翻查烹调拉面的食谱。今天早餐就这样搞定了这一道超简单又美味的日式叉烧味噌拉面咯(而且材料都很便宜)！
